01L/VITVIN2

Essential Oils

WINE LEES - WHITE

VITIS VINIFERA FRUIT

Vitis vinifera var. alba

Aspect : incolor to yellow
Olfactory : sweet,honered,fruity

Essential oil extracted from white wine lees, with a soft, fruity, and honeyed fragrance evoking white wine and ripe grape pulp. Valued for its warm and elegant facets in perfumery and cosmetics.

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Product origin
France
Part of the plant
Fruit
Growing method
farming
Harvest period
J F M A M J J A S O N D
Production process
Steam distillation
CAS
8016-21-5
Application
Main components
Ethyl decanoate, linalool, β-damascenone