01L/VITVIN

Essential Oils

WINE LEES - GREEN

VITIS VINIFERA FRUIT

Vitis vinifera var. chloros

Aspect : pale yellow to light green
Olfactory : fresh, grassy,winy

Essential oil derived from green wine lees, with a fresh, vegetal scent reminiscent of flowering vines and unripe grapes. Used for its natural and invigorating notes in perfumery and diffusion.

Request a quotation
Product origin
France
Part of the plant
Fruit
Growing method
farming
Harvest period
J F M A M J J A S O N D
Production process
Steam distillation
CAS
8016-21-5
Application
Main components
Ethyl octanoate, isoamyl acetate, β-damascenone