02R/ROSOFF2

Essential Oils

ROSEMARY 1,8-cineol

ROSMARINUS OFFICINALIS (ROSEMARY) LEAF OIL

Rosmarinus officinalis a salvia rosmarinus

Aspect : colorless to pale yellow or yellowish-green
Olfactory : characteristic, agrestic, cineol, more or less camphored

The Rosemary Cineole essential oil, fresh and balsamic, is valued in perfumery for its rustic scent. Composed of 1,8-cineole and camphor, it is also an excellent tonic for the hair and skin. Used for its antifungal and respiratory properties, it is perfect in cosmetics and aromatherapy to stimulate memory and concentration.

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Product origin
Morocco
Part of the plant
Flowering tops
Growing method
farming
Harvest period
J F M A M J J A S O N D
Production process
Steam distillation
CAS
8000-25-7
Application
Main components
1.8 cineole, Camphor, Alpha-Pinene
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