01A/ANEGRA

Essential Oils

DILL Herb

ANETHUM GRAVEOLENS HERB OIL

Anethum graveolens

Aspect : pale to greenish yellow
Olfactory : aromatic, aniseed, herbaceous

Essential oil extracted from dill, with a fresh and slightly aniseed fragrance. Valued for its digestive and relaxing properties and its soft herbaceous notes, it is used in aromatherapy and perfumery.

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Product origin
France
Part of the plant
Herb
Growing method
farming
Harvest period
J F M A M J J A S O N D
Production process
Steam distillation
CAS
8006-75-5
Application
Main components
Carvone,Limonène,Dillapiol